Title: Garlic Layered Potatoes
Categories: Vegetable
Yield: 10 Servings

1	lg	Head garlic, separated,
		UNpeeled
2	tb	Olive oil
4	lb	Russet potatoes, peeled and
		Thinly sliced
1	ts	Thyme
1/4	ts	Nutmeg
2 1/2	c	Low salt chicken broth
1 1/2	c	Whipping cream

Bake garlic drizzled with oil, in a preheated 375F. oven, until very tender and brown in spots, about three quarters of an hour. When cool enough to handle, remove garlic from pan, saving oil, peel and chop coarsely.

Increase oven to 400F.

Brush 13X9X2" dish with reserved oil. Layer potatoes, sprinkling each with chopped garlic, thyme, nutmeg, salt and pepper. Cover with combined boiled broth and cream. Cover with foil and bake 45 minutes; uncover and bake another 45 minutes until potatoes are tender and liquids are thickened.

Bon Appetit 12/95 Shared by Carolyn Shaw 1/96

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